Health, Safety, Environmental and Training Manager

Role Definition:

The Health, Safety and Training Manager will be responsible for implementing, coordinating and managing health, safety and training policies and procedures to agreed ABP UK standards in a fast-paced food manufacturing environment where the health & safety of ABP UK workers is paramount. You will be responsible for managing site compliance with the applicable statutory regulations and requirements, providing guidance, advice and ongoing training.

Key responsibilities:

• Carrying out regular and comprehensive risk assessments and maintain records to ensure management have access to up-to-date safety records,
• Assist maintain standard operational procedures, which identify and take account of all relevant hazards both current and new.
• Oversee that safe working procedures are developed and implemented
• Ensure the continuous maintenance and development of Health and Safety policies and procedures
• Maintain a working knowledge and comply with all national and local regulations, standards, codes and company policies and advise employees and management on regulatory issues
• Assist in the development and delivery of in-house training and management of training records and compliance reporting thereon
• Compiling incident and accident statistics and supporting the company's objectives for an incident free culture
• Perform internal Health and Safety Audits & prepare for external Health and Safety audits
• Always comply with company policy and procedure on safe food handling and hygiene.
• Carry out monthly H&S meetings with site management team and site H&S champions
• Responsible for H&S induction for all new employees
• Responsible for site Environmental function